Dangerous in the kitchen...
I can sizzle your bacon, melt your butter, simmer your sauce, spread your jelly, stir your pudding and rise your soufflé... And you, in turn, will ripen my fruit, knead my dough, pull my taffy, harden my candy and pour my syrup. Is it hot enough in here for you?
Similar cookery skills required, but on the job training provided...